Receta Garlic Crab Linguine
I am all for easy recipes. And if I can make a delicious pasta dinner in under 15 minutes, then I am sold! This crab recipe does just that. In the time it takes to boil the pasta, you are done cooking the sauce. I use lump crab in this recipe and it is just a matter of heating the crab meat in the sauce and tossing in the pasta.
Delicious Rating: Butter…Garlic…Crab…Pasta…really?! Are you seriously wondering if you should cook up this recipe?! GO! Buy the ingredients and make this up for dinner tonight!!!
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Author: CookEatDelicious.com
Recipe type: Dinner
- Prep time: 2 mins
- Cook time: 10 mins
- Total time: 12 mins
- Yields: 4
- 1 pack of Linguine
- 1 tsp Olive Oil
- 1 stick of Butter
- 3 tbsp of crushed Galic
- 1 tsp black pepper
- 1 tbsp Oyster Sauce
- 8 ounces of Lump Crab
Start by boiling Linguine as instructed on package.
Over medium heat, add olive oil, butter, and garlic to pan.
Once butter is thourougly melted and heated, stir in pepper and oyster sauce.
Gently fold in crab.
Drain noodles and toss into crab mixture.
Serve immediately
3.2.1255
I added some garlic into the pasta water to really infuse some more garlic flavor into the dish. You don’t have to do this at all.
I ate the first container of crab when thinking of a recipe to utilize it. Don’t be like me.
Linguine is a perfect noodle for this pasta. It soaks up all the yummy butter sauce and is not too thin to break under the pressure of the crab.
Delicious!