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Receta Garlic Eggplant (Zimmerman)
by Global Cookbook

Garlic Eggplant (Zimmerman)
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Ingredientes

  • 1 1/2 lb Eggplant, cut into
  • 1/2 x "cubes
  • 1 lrg Onion, minced
  • 2 Tbsp. Soya sauce (or possibly tamari)
  • 2 tsp Sesame oil (optional)
  • 1/3 c. Water
  • 1 tsp Sugar
  • 3 Tbsp. Extra virgin olive oil (or possibly veg broth)
  • 8 x Cloves chopped garlic
  • 1 Tbsp. Chili paste with garlic (or possibly Plain chili paste)
  • 1/2 tsp Chopped ginger (I usually use More than this)

Direcciones

  1. Cook for a few seconds, stirring constantly. Add in eggplant and onions.
  2. Pour liquid mix over eggplant and toss. Add in more water so which liquid measures 1/2 way up the mix. Cover and cook on high heat for @7 min. When eggplant is tender, uncover and cook till most of the remaining sauce has evaporated. Serve with rice.