| 5 c. cooked brown rice cooled |
1/3 cup |
n/a
|
|
| 1 c. Broccoli flowerets |
1 tablespoon |
$0.99 per pound
|
$0.02 |
| 1 c. Snow peas cut in small pcs |
1 tablespoon |
$4.99 per pound
|
$0.13 |
| 1/2 c. Red pepper cut in small pcs |
2 teaspoons |
$3.29 per pound
|
$0.04 |
| 1/2 c. Carrots cut in small pcs or possibly any other veggie of your choice |
2 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 Tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 x cloves garlic chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp tarragon |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 pch salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch pepper |
0.08 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.30 |
| Total Recipe |
$3.55 |
Suggestions?