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Receta Garlic Ginger Teriyaki Shrimp
by Global Cookbook

Garlic Ginger Teriyaki Shrimp
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Ingredientes

  • 2 lb shrimp - (16 to 20 count)
  • 1/2 c. teriyaki sauce
  • 1/2 c. soy sauce
  • 1/4 c. sesame oil
  • 12 x garlic cloves chopped
  • 1/2 c. chopped peeled ginger
  • 2 tsp red pepper sauce

Direcciones

  1. Preheat oven to 400 degrees.
  2. Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.
  3. Place all other ingredients together in a large mixing bowl. Add in shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 min.
  4. This recipe yields 4 to 6 servings.