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Receta Garlic Herb Bread With Feta Cheese
by Global Cookbook

Garlic Herb Bread With Feta Cheese
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Ingredientes

  • 1 tsp chopped garlic
  • 1/2 c. parsley leaves
  • 1/4 c. thickly-sliced green onions
  • 1 tsp dry basil
  • 1/8 tsp salt Freshly-grnd black pepper to taste
  • 3 Tbsp. butter softened
  • 3 Tbsp. extra virgin olive oil
  • 12 slc crusty bread - (1/2" thick)
  • 1/3 c. finely-crumbled feta cheese

Direcciones

  1. Process garlic, parsley, green onions, basil, salt and pepper in mini-food processor till chopped or possibly puree with mortar and pestle. Add in butter and oil. Process till mixed or possibly stir in vigorously if doing by hand.
  2. Spread 1 side of bread slices with garlic-herb mix. Place bread in single layer on baking sheets. Sprinkle with feta cheese, dividing proportionately. Gently compress cheese onto bread with your hands.
  3. Bake on center rack of oven at 350 degrees till cheese is lightly browned, 15 to 18 min.
  4. Serve warm. (Note: The spread can be made 3 days ahead and refrigerated or possibly frzn up to 1 month.) Let it soften before using.
  5. This recipe yields 6 servings.