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Receta Garlic & Herb Home-style Mashed Potatoes
by Wendi Taylor

Garlic & Herb Home-style Mashed Potatoes

Skin-on home-style mashed potatoes with garlic & herbs.

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 8 - 12 red new potatoes
  • 1/2 stick butter, room temperature
  • 1/4 cup milk, heated to room temperature in the microwave just before use
  • 1 tbsp fresh chopped parsley
  • 1 tbsp fresh chopped green onion
  • 2 cloves garlic
  • 1 tbsp olive oil

Direcciones

  1. scrub each potato thoroughly
  2. cut each potato into quarters (leave the skin on)
  3. boil in a large pot of water until tender
  4. while potatoes are boiling, remove skin from garlic cloves and saute in a skillet with the olive oil until it is tender
  5. remove garlic from oil, pat dry, mash with the side of a chef's knife (or bottom of a drinking glass), and chop as finely as possible
  6. drain potatoes and put in large mixing bowl and mash with potato masher (or back of a large spoon)
  7. add the rest of the ingredients
  8. stir thoroughly with a large spoon for chunkier potatoes, or use a hand mixer for creamer potatoes. gradually add milk while blending until desired consistency is reached.