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Receta Garlic Herb Shrimp Crepes
by Global Cookbook

Garlic Herb Shrimp Crepes
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Ingredientes

  • 4 x Large eggs
  • 1 c. flour
  • 1/2 c. lowfat milk
  • 1/2 tsp salt
  • 1/2 c. chicken stock
  • 1 Tbsp. melted butter
  • 2 Tbsp. butter
  • 1 Tbsp. extra virgin olive oil
  • 1 1/2 lb raw medium shrimp, peeled, deveined and cut into small chunks
  • 4 Tbsp. chopped garlic
  • 2 Tbsp. chopped shallots
  • 4 x sun-dry tomatoes, minced
  • 1 Tbsp. mixed herbs (basil, thyme, marjoram, parsley, oregano) salt and freshly-grnd pepper to taste
  • 3/4 c. white wine warm cooked rice

Direcciones

  1. Mix all ingredients together, adding dry to wet, till smooth. Cold till ready to use
  2. In a heavy skillet over medium-high heat, hot the butter and oil. Saute/fry the shrimp, and as the chunks begin to turn coral, add in the garlic, shallots, tomatoes, herb mix, salt and pepper. Toss together and saute/fry for another 1-2 min. Remove the shrimp to a hot dish. Add in the white wine, and scrape any bits from the bottom of the pan. Boil for a few min to reduce the sauce a bit. Add in the shrimp back in and cook just to reheat. Roll a Tbsp. or possibly two of the shrimp into the crepes, and place on a bed of the rice. Top with a little of the sauce.