Emprimir
Correo Electrónico
 |
Direcciones
Garlic Karasev Recipe – Lahsun Sev Recipe
October 31, 2015 By Radhika Leave a Comment
Garlic Karasev recipe with step by step photos. Garlic karasev or Lahsun Sev is one of the savory or snack varieties made during Diwali. It also makes a wonderful snack to have during tea time.
We all love garlic flavor very much at home and this garlic karasev is much preferred than the regular karasev. We totally prefer a crisp and crunchy sev than the softer ones normally sold at shops.
Usually I make this with fresh ground garlic pods but since I had some left over garlic powder that was waiting to be used up, I used it and it was really good and flavorful.
Points to note while making Garlic Karasev:
Do not rest…
View Full Recipe at Tickling Palates
:%3C/p%3E%3Cp%3E1.%20Grease%20the%20murukku%20press%20with%20oil%20and%20keep%20ready.%3C/p%3E%3Cp%3E2.%20In%20a%20mixing%20bowl,%20mix%20together%20besan,%20rice%20flour,%20powdered%20gram%20dal,%20garlic%20powder,%20red%20chili%20powder%20and%20salt.%3C/p%3E%3Cp%3E3.%20Add%20hot%20oil.%20It%20will%20bubble%20up.%20Mix%20with%20finger%20tips%20till%20it%20resembles%20bread%20crumbs.%3C/p%3E%3Cp%3E4.%20Add%20water%20little%20by%20little%20and%20make%20soft%20and%20pliant%20dough.%3C/p%3E%3Cp%3E5.%20Heat%20a%20pan%20with%20oil%20for%20deep%20frying,%20fill%20the%20mould%20with%20the%20prepared%20dough.%20Squeeze%20the%20dough%20into%20the%20hot%20oil%20directly%20in%20a%20circular%20motion%20filling%20up%20the%20pan.%3C/p%3E%3Cp%3E6.%20Cook%20till%20it%20is%20cooked%20%20to%20a%20golden%20brown%20and%20the%20sizzling%20stops.%20Drain%20onto%20a%20kitchen%20paper.%20Garlic%20Karasev%20is%20ready.%3C/p%3E%3Cp%3ELet%20it%20come%20to%20room%20temperature%20and%20cool%20completely.%20Break%20into%20big%20pieces%20and%20store%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3EDo%20check%20out%20other%20Diwali%20savories%20like%20Aloo%20Bhujia,%20potato%20murukku,%20garlic%20murukku,%20pottukadalai%20murukku,%20cashewnut%20murukku%20and%20pirandai%20thattai.%3C/p%3E%3Cp%3EGarlic%20Karasev%20recipe%20details%20below:%3C/p%3E%3Cp%3EGarlic%20Karasev%20Recipe%20%E2%80%93%20Lahsun%20Sev%20Recipe%20%20%20%20%20%20%20Garlic%20Karasev%20or%20Lahsun%20Sev%20with%20stepwise%20photos.%20%20Author:%20Radhika%20Recipe%20type:%20Snacks%20Cuisine:%20Indian%20Serves:%202%20cups%20%20%20Ingredients:%3C/p%3E%3Cp%3EKadalai%20Maavu%20(Besan%20/%20Chickpea%20flour)%20%E2%80%93%201%20cup%3C/p%3E%3Cp%3EHomemade%20Rice%20Flour%20-%20%C2%BE%20cup%20Pottukadalai%20(Roasted%20Gram%20dal)%20%E2%80%93%204%20tbsp%20Garlic%20powder%20%E2%80%93%203%20tsp%20(OR)%20Garlic%20%E2%80%93%2010%20pods%20Red%20chili%20powder%20%E2%80%93%20%C2%BD%20tsp%20Hot%20oil%20%E2%80%93%202%20tbsp%20Salt%20%E2%80%93%20to%20taste%20Water%20%E2%80%93%20to%20knead%20Oil%20%E2%80%93%20for%20deep%20frying%20%20%20Instructions:%3C/p%3E%3Cp%3EGrease%20the%20murukku%20press%20with%20oil%20and%20keep%20ready.%20Grind%20roasted%20gram%20dal%20in%20a%20mixie%20jar%20to%20a%20fine%20powder%20and%20keep%20aside.%20In%20a%20mixing%20bowl,%20mix%20together%20besan,%20rice%20flour,%20powdered%20gram%20dal,%20garlic%20powder,%20red%20chili%20powder%20and%20salt.%20If%20using%20garlic%20pods,%20then%20add%20them%20to%20the%20mixie%20jar%20after%20powdering%20the%20gram%20dal,%20add%202%20to%203%20tbsp%20water%20and%20grind%20to%20a%20paste.%20It%20will%20be%20easier%20to%20grind%20the%20garlic%20this%20way.%20Add%20this%20slurry%20to%20the%20mixing%20bowl.%20Add%20hot%20oil.%20It%20will%20bubble%20up.%20Mix%20with%20finger%20tips%20till%20it%20resembles%20bread%20crumbs.%20Add%20water%20little%20by%20little%20and%20make%20a%20soft%20and%20pliant%20dough.%20Heat%20a%20pan%20with%20oil%20for%20deep%20frying.%20Fix%20the%20multi%20holed%20nozzle%20in%20the%20murukku%20mould%20and%20fill%20the%20mould%20with%20the%20prepared%20dough.%20Check%20the%20oil%20by%20putting%20a%20pea%20sized%20dough%20in%20it.%20If%20it%20rises%20immediately,%20the%20oil%20temperature%20is%20perfect.%20Squeeze%20the%20dough%20into%20the%20hot%20oil%20directly%20in%20a%20circular%20motion%20filling%20up%20the%20pan.%20Let%20it%20cook%20one%20side%20for%20a%20few%20minutes%20over%20medium%20flame%20or%20till%20the%20sizzling%20reduces%20a%20bit.%20Turnover%20and%20let%20the%20other%20side%20cook%20too%20till%20its%20golden%20brown%20in%20color%20and%20the%20sizzling%20completely%20stops.%20Drain%20onto%20a%20kitchen%20paper.%20Continue%20till%20the%20rest%20of%20the%20dough%20is%20finished.%20Garlic%20Karasev%20is%20ready.%20Let%20it%20come%20to%20room%20temperature%20and%20cool%20completely.%20Break%20into%20big%20pieces%20and%20store%20in%20an%20airtight%20container.%20%203.4.3177%3C/p%3E%3Cp%3EYou%20may%20like%20these%20Recipes%20too%3C/p%3E){kind=link}