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Garlic Lamb Cutlets with a Mint & Sun Blush Tomato Sauce
by
Marie Rayner
Calificación: 4.0
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%20Whisk%20iin%20the%20white%20wine%20and%20Worcestershire%20sauce.%20Bring%20to%20the%20boil.%20Cook%20whisking%20frequently%20over%20high%20heat%20until%20reduced%20somewhat.%20Stir%20in%20the%20mint%20sauce,%20chopped%20fresh%20mint,%20the%20sun%20blush%20tomatoes%20and%20season%20to%20taste%20with%20some%20salt%20and%20black%20pepper%20to%20taste.%20Keep%20warm%20while%20you%20grill%20the%20lamb.%3C/p%3E%3Cp%3EHeat%20your%20grill%20pan.%20Sear%20the%20lamb%20cutlets%20on%20both%20sides%20for%20several%20minutes%20per%20side,%20or%20until%20they%20are%20done%20to%20your%20desire.%20We%20like%20them%20pink,%20which%20takes%202%20to%203%20minutes%20per%20side,%20but%20you%20may%20like%20them%20more%20well%20done.%20Place%20the%20cooked%20cutlets%20onto%20a%20heated%20platter%20and%20spoon%20some%20of%20the%20hot%20sauce%20over%20top.%20Garnish%20with%20some%20fresh%20mint%20sprigs%20and%20pass%20the%20remaining%20sauce%20at%20the%20table.%20Steamed%20rice%20and%20a%20green%20vegetable%20go%20very%20well%20with%20this.%3C/p%3E%3Cp%3EBon%20Appetit!%3C/p%3E){kind=link}