Receta Garlic: like or dislike?

by Lydia (The Perfect Pantry)

Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, even favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell.

Garlic. Can't cook without it, can't stand to be near someone who's eaten too much of it. (It's not called the "stinking rose" for nothing.) That's my dilemma. I'd guess that 75 percent of everything I cook begins with onions and garlic. Cousin Martin isn't crazy about recipes like pesto that call for huge amounts of garlic. How about you?

Garlic: like or dislike?

Last week: notebooks. Fascinating! First, all of the comments are from women (as of the day I'm writing this... so, come on guys, we'd love to hear from you). If you haven't gone back to read last week's comments, please do. Interesting, thoughtful, enlightening. Thank you, everyone.

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