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Receta Garlic Mashed Potatoes With Variations
by Global Cookbook

Garlic Mashed Potatoes With Variations
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Ingredientes

  • 2 lb russet potatoes peeled and cut into 1-inch cubes or possibly Yukon gold potatoes
  • 8 x garlic cloves peeled
  • 1 x bay leaf
  • 1/2 c. buttermilk Salt and freshly grnd pepper to taste

Direcciones

  1. Combine potatoes, garlic and bay leaf in a sauce pan and cover with lightly salted water. Cover and bring to a boil. Reduce heat and simmer till potatoes are tender, about 15 min. Drain, throw away bay leaf and return potatoes to pan over low heat. Mash and cook for a couple of min to dry the potatoes out a bit. Add in buttermilk and season with salt and pepper. Serve immediately.
  2. Yield: 4-6 servings
  3. Variations:Add in 2 Tbsp. freshly grated parmesan and 1 tsp. grated lemon zest to potatoes.
  4. Add in 1 Tbsp. minced fresh herbs such as chives, chervil and parsley.
  5. Add in liquid removed fried and minced capers.