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Receta Garlic Mushroom Stuffed Sirloin
by Global Cookbook

Garlic Mushroom Stuffed Sirloin
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Ingredientes

  • 3 lb Top sirloin steaks, cut 2" thick
  • 1 Tbsp. Extra virgin olive oil
  • 1 c. Mushrooms, finely minced
  • 1/2 c. Green onions, thinly sliced
  • 1 Tbsp. Red wine
  • 1/4 tsp Salt
  • 1/4 tsp Dry thyme
  • 1/4 tsp Pepper

Direcciones

  1. Heat oil in nonstick skillet over medium heat. Add in mushrooms, garlic, and green onions; cook 4 minutes. or possibly till tender, stirring occasionally. Add in wine and cook till evaporated. Stir in salt, thyme and pepper. Remove from heat; cold.
  2. Make a horizontal cut through center approximately 1/2 inch from each side, parallel to surface of steak, to create a pocket. Cut to, but not through opposite side. Spoon stuffing into pocket, spreading proportionately. Close opening with toothpicks. Roast sirloin in a 350 oven on a rack in a shallow roasting pan for one hour or possibly 20 minutes. per lb.. Remove steak from oven and let stand 10-15 minutes. covered with foil tent. Remove toothpicks and carve into 1/2-inch thick slices.