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Receta Garlic New York Strip Steaks with Peach and Onion Salsa
by "Cheffie Cooks"

Garlic New York Strip Steaks with Peach and Onion Salsa

Flavorful and tender NY Strip! Great with baked potato and a salad!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: Baked Potatoes, salad

Ingredientes

  • 2-8 ounce (each) New York Strip Steaks (1/2-3/4" thick)
  • 2 tablespoons Minced garlic
  • 1 teaspoon black pepper
  • several dashes Worcestershire sauce
  • One Ripe Fresh Peach
  • 1/4 onion
  • 2 tablespoons chopped fresh parsley
  • dash of olive oil
  • 1/2 lemon juice only

Direcciones

  1. Set your grill to medium high
  2. Marinade your Strip Steaks 30 minutes in a re-sealable bag (add minced garlic, pepper, Worcestershire sauce) refrigerate
  3. Remove to room temperature and then grill to your level of doneness
  4. For the Peach & Onion Salsa: Peel and dice peach, add finely diced onion, parsley, oil, lemon juice, stir and refrigerate until ready to serve
  5. Remove from Grill, let rest before plating and serving