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Receta Garlic Parmesan Pasta
by Global Cookbook

Garlic Parmesan Pasta
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Ingredientes

  • 1/2 c. margarine
  • 2 tsp dry basil, crushed
  • 2 tsp lemon juice
  • 1 1/4 tsp garlic pwdr with parsley
  • 3/4 tsp seasoned salt
  • 8 ounce fettuccine cooked and liquid removed
  • 1 1/2 c. broccoli florets cooked tender crisp
  • 3 Tbsp. walnuts, minced

Direcciones

  1. Heat margarine in a large skillet and add in the basil, lemon juice, garlic pwdr and seasoned salt, blending well. Add in fettuccine, broccoli and walnuts, blending well and tossing to coat fettuccine.
  2. Serve with a fresh spinach salad.