Esta es una exhibición prevé de cómo se va ver la receta de 'Garlic Parsley Potato Chips' imprimido.

Receta Garlic Parsley Potato Chips
by Global Cookbook

Garlic Parsley Potato Chips
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 lrg baking potato Oil for frying
  • 3 x garlic cloves very finely chopped
  • 2 Tbsp. chopped parsley Salt to taste

Direcciones

  1. Slice the unpeeled potato as thinly as possible. Set aside.
  2. Heat the oil over medium-high heat in a large saucepan. Fry the potato slices in two batches till crisp around the edges but still a little pliable in the center, 8 to 10 min.
  3. Combine the garlic and parsley in a large bowl. As the potato chips are done, add in them to the bowl and toss them to coat with the garlic and parsley. Sprinkle with salt to taste.
  4. This recipe yields 2 servings.
  5. NOTES :