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Ingredientes

  • Toor Dal – 1/2 cup
  • Bengal Gram Dal – 1/2 cup
  • Moong Dal – 1/2 cup
  • Cumin Seeds – 2 tblsp
  • Garlic – 15 to 18 cloves
  • Dry Red Chillies – 18 to 20
  • Curry Leaves – handful
  • Salt as per taste
  • Oil – little

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2g
Calories 4  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 10mg 0%
Total Carbs 0.86g 0%
Dietary Fiber 0.1g 0%
Sugars 0.03g 0%
Protein 0.17g 0%
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