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Receta Garlic Pepper Jelly
by Global Cookbook

Garlic Pepper Jelly
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Ingredientes

  • 2 jar apple jelly - (16 ounce)
  • 2 Tbsp. dry parsley flakes
  • 1 Tbsp. pressed garlic
  • 1/2 tsp dry crushed red pepper
  • 4 tsp white vinegar

Direcciones

  1. Heat apple jelly in a medium saucepan over low heat, stirring often. Stir in parsley and next 3 ingredients. Pour into jars or possibly freezer containers. Cold. Cover and freeze up to 6 months. (Jelly won't freeze solid.)
  2. Serve over cream cheese or possibly Brie, or possibly use as a basting sauce for chicken or possibly pork.
  3. This recipe yields 3 c..
  4. Yield: 3 c.