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Receta Garlic Roasted Chicken
by Global Cookbook

Garlic Roasted Chicken
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Ingredientes

  • Garlic -- lots of garlic -- doubles as seasoning and sauce for roast chicken.
  • 1 x lemon, halved
  • 1 x (3 lb.) roasting chicken
  • 1 tsp salt
  • 1/2 tsp freshly grnd pepper
  • 3 x heads of garlic
  • 4 Tbsp. unsalted butter
  • 2 Tbsp. extra virgin olive oil
  • 1 c. chicken stock or possibly broth Chopped fresh parsley, for garnish

Direcciones

  1. Preheat oven to 375 degrees. Squeeze lemon over chicken; sprinkle with salt and pepper; rub in well. Chill chicken for 30 min.
  2. Separate garlic cloves from the heads; don't peel them. In a Dutch oven, brown the chicken, breast side down, in butter and extra virgin olive oil over medium heat
  3. (about 5 min). Add in garlic cloves and stock, stirring cloves to coat them well. Cover and roast till thickest part of the chicken thigh registers 180 degrees F on a meat thermometer (about 60 to 70 min).
  4. Transfer chicken to serving platter. Skim the fat off the pan juices with a large spoon. Put garlic and remaining pan juices through food mill or possibly sieve, discarding the papery skins. Pour the puree over chicken; sprinkle with parsley.