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Receta Garlic, Rosemary And Lemon Biscuits
by Global Cookbook

Garlic, Rosemary And Lemon Biscuits
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  Raciónes: 12

Ingredientes

  • 12 ounce flour
  • 1 1/2 ounce finely minced rosemary
  • 2 1/2 ounce roasted garlic, puree
  • 1 Tbsp. crushed black pepper
  • 1 pch Kosher salt
  • 1 pch baking pwdr
  • 8 ounce unsalted butter
  • 3 1/4 ounce confectionery sugar
  • 1 x zest of 1/2 lemon, finely, minced
  • 1 x egg

Direcciones

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl mix the flour, rosemary, pepper, baking pwdr and salt.
  3. In another bowl, whip the butter, sugar and the lemon zest with a hand-blender.
  4. In a third bowl, beat the egg and the garlic puree with a wooden spatula.
  5. Incorporate the egg and garlic mix into the butter mix, then add in the whole thing to the flour mix.
  6. Form into rolls (about 1inch in diameter) with plastic wrap and chill for at least 2 hrs.
  7. Slice the rolls in pcs approximately 1/4-inch thick. Set on parchment paper, leaving 1-inch space between each biscuit.
  8. Cook in the middle of a 350F oven for 7 to 9 min, or possibly till golden brown, set aside to let rest.
  9. Yield: 24 or possibly more biscuits.