Esta es una exhibición prevé de cómo se va ver la receta de 'Garlic Rosemary Slow Chicken' imprimido.

Receta Garlic Rosemary Slow Chicken
by Global Cookbook

Garlic Rosemary Slow Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 5 lb roasting chicken, skinless
  • 2 sprg rosemary (5 inches each)
  • 2 x celery stalks with leaves cut in 4 pcs
  • 2 sm onions quartered
  • 16 x garlic cloves
  • 1 Tbsp. lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika rosemary sprigs optional lemon half optional

Direcciones

  1. Remove and throw away giblets and neck from chicken. Rinse chicken under cool water; pat dry. Trim excess fat. Place rosemary, celery, 4 onion wedges, and 4 garlic cloves in cavity of chicken; tie legs together with twine.
  2. Place chicken, breast side up, in a 4-qt electric slow cooker; add in remaining onion and garlic to cooker. Drizzle lemon juice over chicken; sprinkle with next 3 ingredients. Cover; cook on low-heat for 8 hrs.
  3. Throw away rosemary. Serve chicken with vegetables and garlic. Garnish with additional rosemary and lemons, if you like.
  4. NOTES :