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Receta Garlic Scalloped Potatoes
by Global Cookbook

Garlic Scalloped Potatoes
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  Raciónes: 12

Ingredientes

  • Butter for dish
  • 2 x garlic cloves halved
  • 6 Tbsp. unsalted butter cut small pcs, and at room temperature
  • 3 lb Yukon gold potatoes peeled, and very thinly sliced (or possibly use all-purpose potatoes) Coarse salt to taste Freshly-grnd black pepper to taste
  • 3 c. heavy cream

Direcciones

  1. Preheat oven to 325 degrees. Rub a 3 1/2-qt baking dish with garlic, and butter generously. Add in the garlic cloves to the dish. Arrange potatoes in layers in baking dish, seasoning each layer with salt and pepper, and dotting with butter. Pour cream over potatoes. Dot top with any remaining butter.
  2. Bake till golden brown and bubbling and potatoes are tender when pierced with the tip of a knife, about 1 hour and 20 min. Increase the oven temperature to 400 degrees, and continue to bake till the top is brown, about 10 min more. Let stand about 15 min before serving.
  3. This recipe yields 10 to 12 servings.