Receta Garlic Shrimp and Sundried Tomato Pasta

by Katie

Garlic Shrimp and Sundried Tomato Pasta 12 ounces linguine pasta 2 tablespoon butter 4 cloves garlic, minced ½ cup sundried tomatoes 1 pound shrimp, peeled and deveined ½ teaspoon salt ¼ teaspoon paprika 1 cup half and half (or milk) 1 teaspoon dried basil ¼ teaspoon crushed red pepper 1 cup Parmesan cheese, freshly grated Prepare the pasta per package instructions, drain and set aside, reserving the cooking water. Heat the butter in a large skillet over medium high heat. Add the garlic and tomatoes, sauté for 1 minute, until fragrant. Add the shrimp, salt and paprika, cook for 5 minutes more, until the shrimp are pink. Add the half and half, basil and red pepper, bring to a boil, reduce heat to simmer. Stir in the Parmesan cheese and pasta, adding any of the reserved cooking water if the sauce needs thinning. Pin It Now!