1 1/4 c. Long-grain white rice, uncooked |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
2 Tbsp. Dry sherry |
1.2 teaspoons |
$22.00 per liter
|
$0.13 |
2 Tbsp. Reduced-sodium soy sauce |
1.2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
2 tsp Sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.05 |
2 dsh Warm oil |
3/8 pinch |
$3.00 per 48 fluid ounces
|
$0.00 |
1/2 lb Snow peas, stem ends removed |
1 5/8 oz |
$4.99 per pound
|
$0.50 |
1 x Red bell pepper, seeded and cut into cubes |
0.2 bell pepper |
$3.29 per pound
|
$0.17 |
1/4 c. Green onion, thinly sliced |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
1 lb Medium shrimp, uncooked, peeled, and deveined |
3.2 oz |
$6.99 per pound
|
$1.40 |
1/4 c. ,water |
2 3/8 teaspoons |
n/a
|
|
2 tsp Cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
2 Tbsp. Hoisin sauce* |
1.2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.09 |
1/2 tsp Fresh lemon juice |
0.1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
Total per Serving |
$2.54 |
Total Recipe |
$12.70 |