Esta es una exhibición prevé de cómo se va ver la receta de 'Garlic Shrimp Au Gratin' imprimido.

Receta Garlic Shrimp Au Gratin
by Global Cookbook

Garlic Shrimp Au Gratin
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 lb Raw shrimp
  • 1 1/2 stk butter
  • 2 c. Fine dry bread crumbs
  • 1/2 c. Finely minced parsley
  • 4 x Cloves fresh garlic, pressed Salt and pepper to taste
  • 1 c. Dry sherry

Direcciones

  1. Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 min till shrimp turn all pink. Drain. In large skillet heat 1 stick butter (1/2 c.) over low heat. Add in bread crumbs, parsley, garlic and salt and pepper. Stir a few min over low heat; pour in sherry and cook 1 minute more. Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350 degrees for 10 to 15 min.