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Receta Garlic Shrimp Bruschetta
by Evelyn Scott

Garlic Shrimp Bruschetta

Delicious appetizer, great for any occasion

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 24

Wine and Drink Pairings: red wine, white wine

Ingredientes

  • Olive oil cooking spray
  • 24 thin slices French bread
  • 24 medium shrimp
  • 1 cup diced plum tomatoes
  • 1 T bsp olive oil
  • 3/4 tsp minced garlic
  • 1/4 tsp each salt and pepper
  • 1/4 cup pesto
  • Garnish: small basil leaves

Direcciones

  1. Heat broiler. Place bread on baking sheet; coat with cooking spray. Broil 2 to 3 minutes, turning once, until lightly toasted.
  2. Put tomatoes, 1 tsp of the oil, 1/2 tsp of the garlic, and the salt and pepper in a bowl. Toss to coat.
  3. Heat remaining 2 tsp oil in a large nonstick skillet. Add shrimp and remaining 1/4 tsp garlic. Saute 2 minutes or just until shrimp are cooked through. Remove from heat.
  4. To assemble, spread each piece of toasted bread with 1/2 tsp pesto. Top with about 1/2 Tbsp tomato mixture, then one shrimp.
  5. Tip: You can prepare the toasted bread and the tomato mixture 2 hours before serving.