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Receta Garlic Shrimp On Angel Hair Pasta
by Global Cookbook

Garlic Shrimp On Angel Hair Pasta
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  Raciónes: 6

Ingredientes

  • 10 ounce Angel hair pasta
  • 1 Tbsp. Vegetable oil
  • 1 tsp Sesame seed oil
  • 1 c. Broccoli florets
  • 3 c. Fresh oyster mushrooms
  • 1 lb Large shrimp peeled, deveined
  • 5 x Garlic cloves chopped
  • 1 Tbsp. Chopped ginger
  • 3/4 c. Chicken broth
  • 1/4 c. Cooking sherry
  • 2 Tbsp. Oyster sauce
  • 1 Tbsp. Cornstarch mixed with
  • 1 Tbsp. Cool water
  • 1/2 c. Cilantro minced
  • 1 Tbsp. Orange zest
  • 1/4 tsp Red pepper flakes Salt to taste

Direcciones

  1. Heat water in a large pot, adding a dash of salt, if you like. Add in angel hair and cook till al dente. Drain well.
  2. Heat oils in a large skillet over medium-high heat and add in broccoli, mushrooms, shrimp, garlic and ginger. Saute/fry for three to four min or possibly till the shrimp begins to turn pink. Transfer vegetables and shrimp to a bowl or possibly plate.
  3. Add in chicken broth, sherry, oyster sauce, and cornstarch mix to skillet and cook till thickened, just a few min.
  4. Meanwhile, place equal portions of cooked pasta on plates, top with shrimp and vegetables and pour thickened sauce over both. Top with cilantro, orange zest and pepper flakes.
  5. Serves 6.
  6. Comments: To prevent lumps in the sauce, the cornstarch must be combined with cool water rather than warm.