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Receta Garlic Soup With Shiitake Mushrooms
by Global Cookbook

Garlic Soup With Shiitake Mushrooms
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  Raciónes: 10

Ingredientes

  • 1/4 lb Garlic
  • 1 x Onion -- minced
  • 8 ounce White mushrooms -- sliced
  • 4 x Shallots -- minced
  • 2 quart Heavy cream
  • 1 c. Brandy
  • 4 sprg thyme
  • 1 quart Water
  • 6 ounce Butter
  • 1 lb Shiitake Mushrooms, sliced Thin -- reserve stems

Direcciones

  1. Heat butter in a heavy saucepan. Add in the onions, shallots, garlic, Shiitake stems, white mushrooms, and saute/fry for about one hour. Add in the brandy and let boil for 30 seconds then add in 1/2 the water and bring to a simmer.
  2. Add in the heavy cream slowly, stirring it in. The total temperature shouldn't be reduced much. Simmer for about 20 min, adjust consistency.
  3. Strain, season, and add in Shiitake mushrooms. Season again and serve.
  4. (P