| 2 lb Round steak/venison |
5 1/3 oz |
$5.99 per pound
|
$2.00 |
| 1/4 c. Light soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1 c. Beef bouillon |
2 tablespoons |
n/a
|
|
| 1/4 tsp Ginger |
0.04 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 x Clove mashed garlic |
1/3 clove |
$5.29 per 2 ounces
|
$0.02 |
| 1/4 c. Cooking sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 4 Tbsp. Peanut oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| 2 x Clove minced garlic |
1/3 clove |
$5.29 per 2 ounces
|
$0.02 |
| 1 1/2 c. Boiling water |
1/4 cup |
n/a
|
|
| 3 lrg Green peppers cut into 1/2 Inch strips |
1/2 peppers |
$2.19 per pound
|
$0.40 |
| 1 c. Sliced water chestnuts |
2 tablespoons |
$1.49 per 8 ounces
|
$0.26 |
| 3 Tbsp. Cornstarch Sherry or possibly sesame oil Warm boiled rice |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| Total per Serving |
$3.22 |
| Total Recipe |
$19.31 |
Suggestions?