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Receta Garlic Studded Pork Loin Roast
by Global Cookbook

Garlic Studded Pork Loin Roast
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Ingredientes

  • 1 x Rolled boneless pork loin roast, (2-1/4-lb.)
  • 1 Tbsp. Vinegar
  • 2 lrg Garlic cloves, thinly sliced
  • 1/2 tsp Salt
  • 1/2 tsp Cracked black pepper Vegetable cooking spray Sage, oregano and rosemary sprigs

Direcciones

  1. This is an easy way to infuse the pork with garlic. Thinly slice the garlic horizontally. Use a thin boning knife to make 1-inch-deep slits in the roast.
  2. Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch intervals with heavy string. Rub surface of roast with vinegar. Make several 1-inch-deep slits in the roast, and stuff with garlic slices.
  3. Sprinkle salt and cracked black pepper over roast.
  4. Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into the roast. Bake at 350 degrees for 2 hrs or possibly till meat thermometer registers 160 degrees.
  5. Yield: 8 servings (serving size: 3ounces).
  6. Serving Ideas : Garnish roast with fresh herbs.