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Receta Garlicky Shrimp and Parmesan Grits
by Lacy DeVeney

Garlicky Shrimp and Parmesan Grits

Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 Bowls

Ingredientes

  • For the grits:
  • 1/3 cup + 1 tablespoon instant grits
  • 3 tablespoons Parmesan cheese
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • For the shrimp:
  • 2 tablespoons butter
  • 1/2 lb shrimp (about 10 shrimp), peeled & deveined, tales intact
  • 2 large garlic cloves, sliced thin
  • 1/4 teaspoon chili powder
  • juice of 1/4 lemon, plus wedges for serving
  • 1 tablespoon roughly chopped parsley
  • salt
  • pepper

Direcciones

  1. Bring 1 1/2 cups water to a boil in a medium saucepan over medium heat. Slowly whisk in the grits. Add 1 teaspoon salt and 1/8 teaspoon pepper.
  2. Reduce the heat to low and cook, stirring occasionally until thickened. Stir in the parmesan cheese & 1 tablespoon butter. Remove from heat, season with additional salt & pepper if necessary.
  3. In the meantime, season the shrimp well with salt & pepper. Melt 2 tablespoons butter in a saute pan over medium-high heat. Add the shrimp, sliced garlic & chili powder. Cook until shrimp are pink, about 3-4 minutes. Add 1 tablespoon water, lemon juice & parsley. Stir to coat the shrimp. Remove from heat, taste and adjust seasoning to your liking.
  4. Divide the grits among two bowls, top with shrimp & sauce.