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Receta Garlicky Smoke Roasted Lamb
by Global Cookbook

Garlicky Smoke Roasted Lamb
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  Raciónes: 12

Ingredientes

  • 2 c. alder wood chips
  • 1 x lean bone-in leg of lamb roast (3-lb.)
  • 5 x cloves garlic sliced
  • 1 1/2 c. Chablis or possibly other dry white wine
  • 1/4 c. water
  • 3 Tbsp. white wine Worcestershire sauce
  • 3/4 tsp cracked black pepper
  • 4 x bay leaves crumbled
  • 6 x fresh mint sprigs (5-inch) Vegetable cooking spray

Direcciones

  1. Soak alder wood chips in water 1 to 24 hrs. Drain well.
  2. Trim fat from roast. Make 1/2-inch-deep slits into roast; place garlic in slits. Combine wine and next 4 ingredients in a large zip-top heavy-duty plastic bag. Add in roast; seal bag, and marinate in refrigerator 8 hrs, turning bag occasionally. Remove roast from bag, reserving marinade; set aside.
  3. Prepare charcoal fire in meat smoker, and let burn 15 to 20 min. Place alder chips on top of coals. Place water pan in smoker; add in reserved marinade and mint sprigs. Add in warm tap water to fill pan.
  4. Coat grill rack with cooking spray; place rack in smoker. Place roast on rack; insert meat thermometer into thickest portion of roast. Cover with smoker lid, and cook 3 hrs or possibly till meat thermometer registers 140 deg
  5. (rare). Refill water pan with water, and add in additional charcoal to fire as needed.
  6. Remove roast from smoker; let stand 10 min before serving.
  7. Yield: 12servings (serving size: 3 ounces lamb).
  8. NOTES : Alder wood chips produce a delicately flavored smoke which enhances the taste of the lamb without overpowering it. Mesquite chips can be used also. Find wood chips for smoking at hardware or possibly grocery stores.