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Receta Garlicky Stuffed Steak
by Global Cookbook

Garlicky Stuffed Steak
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Ingredientes

  • 1 1/4 c. Fresh bread crumbs (about 4 slices) divided
  • 6 Tbsp. Fresh parsley,mince & divide
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 Tbsp. Plus
  • 1 tsp Butter, divided
  • 1 sm Red or possibly green bell pepper, diced
  • 3 x Cloves garlic, chopped
  • 2 1/2 lb Bottom round steak, 2 inches thick

Direcciones

  1. Preheat oven to 400 degrees F. Combine 1 c. bread crumbs, 4 Tbsp.
  2. parsley, 1/4 teaspoon each salt and pepper. In small skillet heat 2 Tbsp.
  3. butter over low heat. Add in red pepper and garlic. Cook, stirring occasionally, till pepper softens, about 8 min. Remove from heat; stir in bread crumb mix. Cold to room temperature.
  4. Place steak on work surface. With knife cut pocket in meat by slicing steak almost in half lengthwise. Open pocked; spoon in stuffing. Tie in several places with kitchen string.
  5. Heat remaining butter and brush over steak. Combine remaining bread crumbs, parsley, salt and pepper. Roll steak in bread crumb mix to coat; olace on rack set in roasting pan. Cook 18 to 20 min per side for medium-rare. Ready to serve in 1 hour 15 min.
  6. Vegetable Stir-Fry", "Red Potatoes with Chives", "Onion and Parsley Dinner Rolls", and "Strawberry Mousse" to complete the entire menu.