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Receta Garmugia (a spring stew from Lucca)
by Chez la mere

Garmugia (a spring stew from Lucca)
Calificación: 4/5
Avg. 4/5 1 voto
  Italia Italian
  Raciónes: 1

Ingredientes

  • 4 small artichokes, trimmed & cut into 6ths
  • 1 pound fava beans, shelled
  • 1 cup asparagus, trimmed
  • 1 cup tiny peas, shelled
  • New "green" garlic, white part only, sliced thin
  • 2 thick slices of pancetta
  • 1/2 cup extra virgin olive oil
  • Salt

Direcciones

  1. Cut the pancetta into thin strips. Sauté in pan with sliced garlic. Add the prepared vegetables. Lightly sprinkle with salt. Stir to mix and add a cup of water. Let stew until cooked.
  2. Italians love their veggies really cooked. I think that the "over cooking" is really the secret to the meatiness of this dish! Sometimes it is served really soupy on top of toasted bread as a first course.