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2 c. Beef stock Salt Pepper Flour for dredging
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Beef, 1" cubes 1/4 lb
$3.99 per pound
$1.00
1 1/2 lb Mushrooms 3 oz
$3.69 per 8 ounces
$1.38
3 x Onions 3/8 onions
$0.79 per pound
$0.07
2 Tbsp. Dill, fresh 3/4 teaspoon
$2.59 per 2/3 ounces
$0.02
25 ounce Red Wine, dry, full bodied 3 1/8 oz
$0.35 per fluid ounce
$1.05
1 1/2 c. Lowfat sour cream 3 tablespoons
$2.65 per 16 ounces
$0.25
1 Tbsp. Tomato paste 3/8 teaspoon
$1.29 per 6 ounces
$0.02
3 Tbsp. Extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
2 x Garlic cloves, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
Total per Serving $3.90
Total Recipe $31.22
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