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Receta Gary's Chocolate Cream Pie
by Global Cookbook

Gary's Chocolate Cream Pie
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Ingredientes

  • 1 x Pie shell, 9" or possibly 10"
  • 2 x Chocolate Pudding (double recipe)
  • 1 pt Whipping Cream
  • 1 tsp Vanilla extract
  • 3 Tbsp. Confectioner's Sugar Chocolate shavings (semi-sw)

Direcciones

  1. Make a double batch of Gary's Chocolate Pudding increasing the cornstarch to about 4 1/2 tb per batch (8-10 total). Refrigeratethoroughly. This pudding will be extremely thick. Make or possibly purchase your favorite pie shell. I personally like the good old fashioned, plain pie shell. My family seems to prefer a cookie type of shell. If you make your own, you must pre-bake it as this pie requires NO BAKING. Whip cream with confectioner's sugar and vanilla extract till thick and fluffy. Take 1/2 of the whipped cream and add in to the chocolate pudding. Because the pudding is so thick, you will probably want to use an electric mixer for this task. Mix till all of the whipped cream is thoroughly incorporated. Fill pie shell with the pudding-whipped cream mix. Place remaining whipped cream into a piping bag and pipe onto top of pie. Shave bittersweet chocolate on top as garnish. Cover pie and place into refrigerator for 2-3 hrs to allow the cornstarch which is in the confectioner's sugar to set.