Receta Gasa Gasa Payasam (Khus Khus Kheer)

Gasa Gasa Payasam (Khus Khus Kheer) Recipe By Vaijayanthi Srinivasan Published August 24, 2016 | Ganesh Chaturthi, Kheer, Navratri | 2 Comments Email to Friend Print Recipe Facebook Twitter Google+ Pin It Gasa Gasa Payasam (or also known as Khus Khus Kheer / Kasa Kasa Payasam / Poppy Seeds Kheer) is a popular South Indian dessert sweet made during special occasions and festivals. Poppy Seeds are an excellent source of Vitamins and Minerals. They are used extensively in Siddha medicine. Ingredients: Gasa Gasa (Kasa Kasa/Poppy Seeds) – 200 gms Coconut – 2 cups, grated Jaggery – 2 cups, grated Cashew Nuts – 20 to 25 Cardamom Powder – 1/4 tsp Water – 2 cups Ghee – 4 tsp Raisins – 10 to 12Method: 1. Dry roast the poppy seeds until it starts to…