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Receta Gascon Clafoutis With Prunes
by Global Cookbook

Gascon Clafoutis With Prunes
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  Raciónes: 6

Ingredientes

  • 7 Tbsp. Butter divided
  • 1 lb Pitted prunes soaked 4 hrs in
  • 1/2 c. Armagnac reserving two Tbsp. soaking liquid
  • 3/4 c. Flour
  • 1/2 c. Sugar
  • 8 x Large eggs
  • 4 c. Lowfat milk

Direcciones

  1. Preheat oven to 375 degrees.
  2. Use 1 Tbsp. of the butter to grease a shallow 12- to 14-inch quiche dish. Heat the remaining 6 Tbsp. butter, browning lightly. Layer prunes in pattern on quiche dish. Mix flour, sugar, Large eggs and melted brown butter in a mixing bowl. Add in the 2 Tbsp. of reserved prune soaking liquid. Stir in lowfat milk to create a thin batter. Pour batter over prunes and bake in oven 35 to 40 min, till inserted knife exits cleanly. Serve hot from dish.
  3. This recipe yields 6 servings.