Inicio » Recetas » Gascony Lamb Casserole

Print recipe cost
Gascony Lamb Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Olive ciabatta
2 x 50g tins anchovy fillets
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb Lamb cut into 1in chunks 6 2/3 oz
$6.99 per pound
$2.91
8 ounce Pork belly cut into 1in chunks 1 1/3 oz
$9.00 per pound
$0.75
6 ounce Dry cannellini beans 1 oz
$0.89 per 15 1/2 ounces
$0.06
2 x Spanish onions 1/3 onions
$0.79 per pound
$0.06
24 x Cloves garlic Extra virgin olive oil 4 garlic cloves
$4.00 per pound
$0.11
3/4 pt Red wine 1/8 pint
$0.35 per fluid ounce
$0.70
1 x 284ml fresh chicken stock Green vegetable French bread to serve Salt & pepper 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
Total per Serving $4.70
Total Recipe $28.22
Email Recipe Cost
or Cerrar