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Gaspachos De La Mancha (Chicken Hot Pot) - Recipe Cost

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1/2 lb Slab bacon cut 1 1/2" cubes
1 c. Minced fresh vine-ripened tomatoes
Ingredients Per Serving Qty Common Price Price per Serving
10 Tbsp. Extra-virgin extra virgin olive oil divided 1 tablespoon
$5.99 per 16 fluid ounces
$0.31
1 x Young chicken - (2 to 2 1/2 lbs) Salt to taste Freshly-grnd black pepper to taste Flour for dredging 1/6 chicken
$0.98 per pound
$0.65
1 lb Chorizo sausage cut 1/4" thk rounds 2 2/3 oz
$2.19 per 12 ounces
$0.49
1/4 lb Jamon serrano or possibly prosciutto cut 1" cubes 2/3 oz
$8.99 per pound
$0.37
8 x Garlic cloves thinly sliced 1 1/3 garlic cloves
$4.00 per pound
$0.04
1 lrg Spanish onion cut 1/2" dice 1/6 onion
$0.79 per pound
$0.04
1/2 lb Oyster mushrooms 1 1/3 oz
$25.00 per 16 ounces
$2.08
1 x Red bell pepper cut 1/2" cubes 1/6 bell pepper
$3.29 per pound
$0.14
1 x Green bell pepper cut 1/2" cubes 1/6 bell pepper
$2.19 per pound
$0.10
2 Tbsp. Fresh thyme leaves 1 teaspoon
$1.99 per cup
$0.04
1 tsp Saffron threads 1/6 teaspoon
$17.77 per 0.06 ounces
$1.22
2 whl cloves 1/3 cloves
$5.29 per 2 ounces
$0.02
2 quart Chicken stock 1/3 quart
$0.99 per 14 1/2 ounces
$0.76
Total per Serving $6.26
Total Recipe $37.58
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