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Gateau de Sirop (Syrup Cake)
by
Michelle M
Calificación: 4.0
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.%3C/p%3E%3Cp%3EMix%20the%20eggs,%20oil%20(or%20applesauce),%20sugar,%20and%20syrup.%3C/p%3E%3Cp%3EThen%20add%20the%20dry%20ingredients.%3C/p%3E%3Cp%3ENot%20all%20syrup%20cakes%20call%20for%20cinnamon.%20%20I%20thought%20it%20was%20a%20good%20addition.%3C/p%3E%3Cp%3ENext,%20mix%20baking%20soda%20with%20boiling%20water%20and%20add%20to%20the%20batter.%3C/p%3E%3Cp%3EIf%20you%20want%20to%20use%20nuts%20and%20raisins,%20add%20them%20too.%3C/p%3E%3Cp%3EThe%20batter%20will%20be%20thin.%20%20That's%20ok.%20%20It%20should%20be.%3C/p%3E%3Cp%3EBake%20at%20350%20for%2035-40%20minutes.%3C/p%3E%3Cp%3ECheck%20out%20these%20air%20bubbles.%3C/p%3E%3Cp%3EG%C3%A2teau%20de%20Sirop%3C/p%3E%3Cp%3Efrom%20Nun%20Better:%20Tastes%20&%20Tales%20From%20Around%20A%20Cajun%20Table%3C/p%3E%3Cp%3ECombine%20sugar,%20oil,%20egg,%20and%20syrup%20and%20beat.%20Add%20baking%20powder,%20flour,%20salt,%20and%20cinnamon.%20In%20a%20separate%20container,%20add%20baking%20soda%20to%20boiling%20water.%20Pour%20water/soda%20mixture%20into%20batter.%20Nuts%20and%20raisins%20may%20be%20added%20at%20this%20time.%20Pour%20into%20a%20prepared%2013%20x%209%20pan.%20Bake%20at%20350%20for%2035-40%20minutes.%3C/p%3E){kind=link}