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Receta Gaufres Liegeoises
by Global Cookbook

Gaufres Liegeoises
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Ingredientes

  • 1 kg Flour
  • 75 gm Yeast
  • 5 dl Hot lowfat milk and water, mixed
  • 50 gm Fine sugar
  • 2 x Large eggs
  • 500 gm Margarine
  • 50 gm Honey
  • 10 gm Salt
  • 1 dsh Vanilla essence
  • 3 gm Bicarboate of soda
  • 600 gm Loaf sugar, broken

Direcciones

  1. Mix the yeast with 800 g of flour, the fine sugar, Large eggs and the lowfat milk and water. Leave to rise for 15 mins, then add in the margarine, honey, 200 g flour, salt, vanilla and bicarbanate of soda. Mix to create a dough and leave to rise for 10 mins. Add in the crushed loaf sugar, and divide into "patons" ( balls ), weighing from 90 to 140 g, depending on the size of the waffle
  2. NOTES :Libro-Sciences