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Ingredientes
- 4 1/2 c. all-purpose flour
- 1/2 c. granulated sugar
- 1 teaspoon cinnamon
- 2 teaspoon baking pwdr
- 3/4 pound sweet butter, softened
- 4 large eggs
- 2 T rum
Direcciones
- Sift the dry ingredients into a bowl. Make a well in the center and put the softened butter, large eggs and rum in well. Gradually mix the flour into other ingredients. Let the mix, that will be a paste, stand at room temperature, uncovered, for 2 hrs. Divide into small balls the size of 2 tbsp, and cook them in a waffle iron. Cool on a rack and store as for cookies.Makes 3-4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 432 | |
| Calories from Fat 221 | 51% |
| Total Fat 25.09g | 31% |
| Saturated Fat 15.15g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 397mg | 17% |
| Potassium 80mg | 2% |
| Total Carbs 44.42g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.6g | 6% |
| Protein 7.16g | 11% |
