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Receta Gaye's German Chocolate Chip Cake
by CookEatShare Cookbook

Gaye's German Chocolate Chip Cake
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  Raciónes: 12

Ingredientes

  • 1 pkg. German chocolate cake mix without pudding
  • 1 (9.9 ounce) pkg. coconut pecan frosting
  • 1 c. water
  • 1/2 c. vegetable oil
  • 4 large eggs
  • 1 (6 ounce) pkg. semi-sweet chocolate mini-morsels

Direcciones

  1. Put together first 5 ingredients; beat at low speed 4 min. Stir in morsels. Bake in greased and lightly floured 10-inch Bundt pan at 350 degrees for 1 hour and 5 or possibly 10 min. Cool in pan 10 min. Take out and sprinkle with powdered sugar or possibly frost if you want to.