¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Gayle's Walnut Tweed Cake
by
Barbara
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 265 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20walnuts%20and%20chocolate%20into%20small%20pieces%20and%20set%20aside.%3C/p%3E%3Cp%3ECream%20the%20butter%20and%20both%20sugars%20until%20pale%20and%20fluffy,%20then%20add%20the%20eggs%20one%20at%20a%20time,%20fully%20incorporating%20each%20into%20the%20mixture%20before%20adding%20the%20next.%20Scrape%20the%20bowl%20often.%3C/p%3E%3Cp%3ESlowly%20add%20the%20flour%20in%20three%20additions,%20alternating%20with%20the%20half%20the%20milk%20mixture%20and%20beginning%20and%20ending%20with%20the%20flour.%20%20By%20hand,%20fold%20in%20the%20remaining%201/4%20cup%20chopped%20nuts%20and%20chocolate.%20%20Pour%20the%20cake%20batter%20into%20the%20prepared%20pan%20and%20spread%20it%20evenly.%3C/p%3E%3Cp%3EBake%20until%20a%20tester%20comes%20out%20clean,%20about%2032%20-%2033%20minutes.%20%20Let%20the%20cake%20rest%20for%2010%20minutes.%20Gently%20run%20a%20thin%20bladed%20knife%20around%20the%20edge%20of%20the%20pan%20and%20invert%20the%20cake.%20Remove%20the%20parchment%20and%20invert%20the%20cake%20again.%20%20Cool%20completely.%20%20Dust%20with%20powdered%20sugar.%3C/p%3E){kind=link}