Esta es una exhibición prevé de cómo se va ver la receta de 'Gazpacho' imprimido.

Receta Gazpacho
by Sheryl

Gazpacho

This is a smooth gazpacho, not the super chunky kind. It is awesome and delicious.

Calificación: 5/5
Avg. 5/5 3 votos
Tiempo de Prep: España Spanish
  Raciónes: 8 bowls

Ingredientes

  • 2 ½ lbs (8ish) tomatoes
  • 1 seedless cucumber, peeled or unpeeled, ends removed, roughly chopped
  • 1 orange/red bell pepper, seeded, stemmed, roughly chopped
  • 1 jalapeño pepper, seeded, stemmed, roughly chopped
  • 1 small red onion
  • handful of green beans
  • 1 bunch chives, finely chopped
  • 1 lemon (juice from)
  • 3 c tomato juice
  • 1/4 c olive oil
  • 1 tsp granulated sugar
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne
  • 3 tbsp mayo

Direcciones

  1. Puree veggies
  2. Add juices, oil, sugar, salt, pepper, cayenne
  3. Stir, transfer back to blender and add mayo
  4. Mix one last time
  5. I can't remember if you puree the chives or add them in afterward. I'm going to guess sprinkle on top of each bowl.