CookEatShare is also available in English
Cerrar
Inicio » Recetas » Gazpacho Andaluz (Cold Tomato Soup)

Print recipe cost
Gazpacho Andaluz (Cold Tomato Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 x to 6 Tbsp. red wine vinegar
3 lrg garlic cloves, chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb fresh ripe tomatoes, peeled, seeded and minced 6 2/3 oz
$1.99 per pound
$0.83
1 x green bell pepper, seeded and coarsely minced 1/6 bell pepper
$2.19 per pound
$0.10
1 med red onion, coarsely minced 1/6 onion
$0.99 per pound
$0.05
1 lrg cucumber, peeled, halved, seeded and coarsely minced 1/6 cucumber
$1.69 per pound
$0.17
1 1/4 c. tomato juice 3 tablespoons
$3.29 per 46 fluid ounces
$0.12
1/4 c. extra virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 slc bread, crusts removed, soaked in water and squeezed dry Salt and freshly grnd pepper 1/6 slice
$4.00 per 15 ounces
$0.06
Total per Serving $1.46
Total Recipe $8.76
Email Recipe Cost
or Cerrar