| 6 tomatoes |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 1 1/2 cups tomato juice ( I use a picante style) |
1/4 cup |
$3.29 per 46 fluid ounces
|
$0.14 |
| 1 medium cucumber, peeled, seeded and chopped |
1/6 cucumber |
$1.69 per pound
|
$0.12 |
| 1 medium red onion, finely chopped |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1 small green bell pepper, finely chopped |
1/6 bell pepper |
$2.19 per pound
|
$0.06 |
| 1 small clove garlic, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 cup olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 tablespoons red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| bottled hot pepper sauce, add to your liking |
1/6 pepper sauce |
$2.99 per 5 fluid ounces
|
$0.00 |
| Total per Serving |
$1.21 |
| Total Recipe |
$7.29 |
Suggestions?