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Receta Gazpacho Manchego
by Global Cookbook

Gazpacho Manchego
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  Raciónes: 6

Ingredientes

  • 1 x Rabbit
  • 1 x Partridge
  • 1 x Garlic head
  • 4 slc Daily bread * like torts/thin slices
  • 2 x Red tomatoes
  • 1/2 lt Extra virgin olive oil, water, salt, 1 red pepper...

Direcciones

  1. Clean and cut in pcs the rabbit and partridge. add in salt. in a saucepan put part of oil and fry the meat with the hole garlic head (don't separate the cloves) and add in water until cover all. cook slowly until meat is tender.
  2. in other saucepan with balance oil stew the tomatoes and pepper peeled and in pcs. Add in this to the meat and the bread in pcs too. Water must cover all, if necessay add in a little... Watch the cooking and care don't paste to bottom of saucepan... Boiling about 25 mins. Should be dense and juicy more than liquid... Taste salt and serve warm.