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Gazpacho On The Rocks - Recipe Cost

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1 can vegetable-cocktail juice (46 ounce.) reduced sodium, such as V-8
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. minced celery 3/4 teaspoon
$1.99 per pound
$0.01
2 Tbsp. minced onions 3/4 teaspoon
$0.79 per pound
$0.00
2 Tbsp. fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 x cloves garlic minced 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 tsp warm pepper sauce or possibly to taste Parsley basil or possibly other fresh herbs for garnish, optional 0.03 teaspoon
$2.99 per 5 fluid ounces
$0.00
Total per Serving $0.04
Total Recipe $0.32
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