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Receta Gazpacho On The Rocks
by Global Cookbook

Gazpacho On The Rocks
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  Raciónes: 8

Ingredientes

  • 1 can vegetable-cocktail juice (46 ounce.) reduced sodium, such as V-8
  • 2 Tbsp. minced celery
  • 2 Tbsp. minced onions
  • 2 Tbsp. fresh lemon juice
  • 2 x cloves garlic minced
  • 1/4 tsp warm pepper sauce or possibly to taste Parsley basil or possibly other fresh herbs for garnish, optional

Direcciones

  1. Pour about 3 c. juice into a blender. Add in the celery, onions, lemon juice, garlic and pepper sauce. Process on high speed till smooth. Pour into a large pitcher and add in the remaining juice; stir. Serve over ice or possibly chill. Garnish with herbs if you like.
  2. Jane Says: This is a great start to an outdoor party - very light.